Sunday Menu

Rustic bread, crushed tomato, prosciutto

$12

Rustic bread, avocado, feta cheese, lemon vinaigrette

$12

Baby arugula, bocconcini, prosciutto, salami, shaved parmesan

$14

Manchego cheese, marinated olives, prosciutto

$13

Paprika aioli, goat cheese crumbles

$13

Crispy potatoes, garlic aioli, smoked paprika oil

$11

Ricotta cheese, tomato sauce, oregano

$12

Lemon vinaigrette, roasted tomatoes, shaved parmesan

$11

Spanish olives, olive oil

$10

Caramel sauce

$12

$8

$8

Hendrick’s Gin, Fever Tree, Mediterranean Tonic

$16

Bombay Sapphire East Gin, AC Small Batch Tonic

$14

Maker's Mark bourbon, Osborne Fino sherry, demerara syrup, Angostura bitters

$15

Aperol, Campo Viejo Brut, Fever Tree, Premium Club Soda

$14

Svedka, chamomile-honey syrup, lemon, honeycomb

$13

Four Roses, Byrrh, Quinquina, lemon, ginger, basil

$15

Banhez Mezcal, pomegranate juice, lemon, agave, aquafaba

$14

Four Roses, spiced fig vanilla syrup, lemon, thyme, aquafaba

$16

Liquor 43, espresso

$13

Cucumber infused Beefeater, mint, lime juice, simple syrup, sesame oil

$14

$12

$12

$13.50

$12.50

$10.50

$11

$11

$22

$14

$15

$12.50

$12

$12

$12

$13

$13

$12

$14.50

$14.50

$12

$8.50

$8.50

$8.50

$10

$8

$8

$8.50

$8.50

$8

$9

$10

$9

$9

$9

$8.50

$8

$9